Fueling your day!
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It is the season of Pumpkin Spice Everything Season so I couldn’t pass up the opportunity to make something myself with those delicious warming spices. These cookies are easy to make and you can even keep cookie dough in the freezer to make later. Soft …
I am still loving my new(ish) mini waffle maker! I usually don’t eat a large breakfast on work days so on my days off I really like to make a larger breakfast I can slowly graze over and enjoy. But sometimes I don’t want to …
Chili isn’t usually the first thing comes to mind when you think of a Summer dish, however here in Vancouver the warmer weather has not shown up yet! It’s been cooler than it normally would be and a lot more rain than it typically would …
I have been thinking about a warm cinnamon bun for weeks and I finally caved and made them at home. I don’t know why I have been thinking about them for so long but I know where the obsession started. I still remember walking into …
Tis the season to indulge your sweet tooth! Something about the Holidays feels so warm and comforting but we can all relate to the stresses and struggles this seasons bring as well. Which is not unsimilar to sticky toffee pudding. Sticky toffee pudding is not …
Shortbread cookies are classic Holiday cookies perfect to have with your mug of hot chocolate. These have a slight twist with delightful citrus kick. Don’t forget to leave some out for Santa to enjoy with a glass of milk! 1 cup vegan butter, room temperature …
I’ve tried my hand at a few different types of halwa in the past but this might have to be my favorite. Usually halwa is made using ghee (clarified butter) but I substituted it with coconut oil which added another layer of flavor to this …
I am going to miss Summer as most of you will as well but one thing I am looking forward to is soups and stews. This is a delicious easy to make stew that will keep you warm and satisfied during theses upcoming cold nights. …
These are the perfect appetizer for a small get together or to have before the main course. I suggested to make 8 portions with this recipe but you can choose to make these what size you like. Crab Cakes: 1-400g can of jack fruit, drained …
